ground chorizo burger, topped with fried egg, guacamole, tortilla chips, salsa, cilantro, and pepperjack cheese.
beer-battered onion rings stacked high on a signature ground chuck patty with melted cheddar cheese, thick cut bacon, and honey bbq sauce
relive a childhood fantasy with gooey macaroni n’ cheese, melted american cheese and thick cut bacon on a signature ground chuck patty
ground bison patty, cheddar cheese, sauteed jalapenos, and chunky beef chili. Served on a toasted onion roll.
two double stacked mini sliders, american cheese, and garlic aioli
made from our scratch blend of black beans, rolled oats, smashed bananas, fresh greens and veggies grilled and topped with melted pepper jack cheese, fresh pico de gallo, guacamole and cilantro lime créme on a whole wheat bun
bueno! signature ground chuck topped with white queso cheese sauce, tortilla chip strips, sautéed fresh jalapeños, fresh pico de gallo, and guacamole
signature ground chuck topped with sautéed fresh jalapeños, mo’fo’ hot sauce, and melted pepper jack cheese, served with a side of cool-down sauce
signature ground chuck smothered with sautéed sliced mushrooms, melted swiss cheese, and horseradish sauce
spicy cajun-seasoned ground bison patty topped with beer-battered onion rings, buffalo sauce and chunky bleu cheese dressing
signature ground chuck, creamy melted bleu cheese crumbles and beer-battered onion rings covered with fresh-made blueberry bbq sauce
creamy peanut butter, sautéed fresh jalapeño slices, melted cheddar cheese and thick cut bacon on our signature ground chuck patty
sautéed mushrooms, bell peppers and onions piled on our signature ground chuck patty, covered with A1 steak sauce and sandwiched in between melted swiss cheese and toasted sourdough
the classic juicy grilled signature ground chuck patty oozing with melted american cheese
All burgers will be cooked to a juicy medium-well unless otherwise specified and are served with one side dish. Lettuce, tomato, onion, and dill pickles available upon request.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.
*load your fries with cheddar, nacho, chili cheese, or white queso for $2