Monthly Archives: May 2012

It's Beginning to Feel a lot Like Christmas

It's beginning to look a lot like Christmas......Christmas in July that is. For the last 5 years Scotty's Brewhouse has been collecting toys for children who are at Riley's Children's Hospital. While Christmas is a huge time for donations the summer months can be challenging as the hospital tries to give hope to the many children they are treating. 

Rileyblog"You know how you always have that feeling around Christmas and Thanksgiving, when people are helping others and embracing the spirit of giving, where you find yourself saying, 'why can't we do this year round?" said Scott Wise, President and CEO of a Pots and Pans Production. "I was tired of thinking that way; but, not acting and doing something about it."

"Often the toys we bring, don't all get handed out during our visit.  A good thing for 2 reasons:  1) it means there aren't a lot of children in the ward we are visiting, 2) they are able to stock up their "toy closet" to help many months after we leave to keep the children's smiles coming…"

For the entire month of June all Scotty's locations will begin accepting donations of toys that will be delivered to the hospital in July. Guests who donate a toy will receive a coupon for a free order of dill chips on their next visit.

"Our guests are the ones that deserve a lot of credit, as they are the ones that donate all the toys the month leading up to us delivering.  I wish I could share the smiles from the children AND the parents, grandparents and others in the room with all our guests that donate.  If you would have heard the 3 year old girls yell, 'Baaaaaaaarbie', you too would have had a tear run down your cheek and you'd understand why I now do this twice a year," said Wise reflecting on his experience delivering gifts this past Christmas.

While the average stay at Riley varies with each child and their diagnosis a simple toy can give them hope and make their time in the hospital a little better.

"Some children are here for 23 hours, some are here for a few days, others can be here a month or longer.  Often children are here for a few days, but may be readmitted several times throughout their life," Said Melissa Sexton, Child Life Specialist & Special Event Coordinator for Riley Hospital.

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At the end of June all the toys will be combined and a group of employees from Scotty's will deliver them to some of the children in the hospital. Any toys that are left over will be stored at the hospital and given out to future patients.

"It is an incredible experience to be one of the people who deliver these toys," said Eric Schamp, Chief Operating Officer. "We didn't want to just drop these off at the door and go on our way, we wanted to hand deliver these to help show these young children that someone cares."

If you would like to make a donation some of the favorite toys for children are Legos, craft kits and anything Fisher Price. You can also visit Riley's website there are ways to give back financially, ways to donate items to the hospital, and information about volunteering at the hospital.

"The patients and their families make my job amazing-they all have such a resilient spirit and face challenges head on.  I love being able to provide opportunities for them to feel "normal" again," continued Sexeton.

If you would like to drop off a toy you can visit any Scotty's Brewhouse, Lakehouse, Thr3e Wise Men or Burger Joint location. Just let the host know you have a toy you would like to donate.

 

Coming Soon: Scotty's Brewhouse Southport

After multiple banks told him a Scotty's Brewhouse in Indianapolis would never work, Scott Wise went ahead and opened one on the north side anyway.  Now, 5 years later, he is opening a new location on the south side, bringing his total number of Indianapolis restaurant locations to 5.

Sw"As an entrepreneur, I love when people tell me I can't do something," said Wise, President and CEO of a Pots and Pans production, management company for all the Scotty's concepts. "'Can't' and 'no' were swear words in my house growing up and, when I hear them, it makes me more determined than ever. I knew we could make Indianapolis work but I, honestly, never planned on opening 5 different locations here."

With Brewhouse locations on 96th street and downtown, Wise also opened Scotty's Lakehouse and Scotty's Thr3e Wise Men Brewing Company in the Geist and Broad Ripple areas, respectively, over the last 2 years. 

Now comes a location on Southport Road, on the south side of the city and a return to the concept that started it all, Scotty's Brewhouse.

"Over the last couple of years, I have had a lot of fun with creating some new concepts," reflected Wise. "I feel like a painter with a blank canvas when coming up with a new concept but, at the same time, I want to grow the Brewhouse concept as well and that is what we are doing with our Southport location."

"I wouldn't be able to do any of this without an executive team of 26 people that make me look a lot smarter than I am, " Wise continued. "Coming up with ideas and concepts are the easy part but executing them and making them a reality takes a great team of talented people."

GrowlerThe company will take over a preexisting building located at 4530 Southport Crossing Dr., previously occupied by J.T. Johnson's American Grill, and plans to open the latest Brewhouse location in early July. The restaurant will feature the traditional Brewhouse food menu, more than 20 draft beers and will join the other Brewhouse locations in carrying beer from Thr3e Wise Men Brewing Company. Guests will be able to purchase carryout growlers of all the Thr3e Wise Men brews Monday - Saturday.

"Since the building was previously a restaurant, that allows us to speed up the process of opening quite a bit," said Tyler Thompson, Vice President of Operations. "Normally, we have construction and lots of other things to manage in order to get open but, in this case, a lot of the work has already been done for us."

While the location and building may be all set, the next step will be finding employees to run a successful restaurant. To help speed up this process, Scotty's is holding open auditions for all positions this Thursday and Friday from 10am - 6pm at the Courtyard by Marriot on Southport Crossing. More open auditions will be schedule for next week as well.

"We will be looking for great people to fill all types of positions," said Wendy Hantelman, Director of Human Resources. "From cooks, to servers to management positions, we will have opportunities for everyone."

If you are interested in applying for one of these positions or at any Scotty's location, you can start the process by filling out an online application here.

"We encourage everyone to get the process started by completing the online application," continued Hantelman. "The open interviews will, then, afford the opportunity to meet face to face and move the hiring process along."

With over 1,200 employees, a Pots and Pans Production offers great benefits including health insurance, 401 (k), health club membership reimbursement, companywide special events, and many other programs and incentives.

To get more information about employment and to start the application process, visit /contact-scottys/employment/

Scotty's Team Visits Chicago

Dining at Chicago's trendiest restaurants, third row seats to the Cub's game, open bar at the city's hottest club. Sounds like the life a rock star, but that is just what 50 Scotty's managers and executives got to experience this past weekend as Scotty took his team to the National Restaurant Association Trade show.

Each year managers and corporate team members visit Chicago to attend the annual trade show held at McCormick Place. The group spends their days talking to vendors, attending educational sessions and testing the latest technology in the hospitality sector.
 
"I really enjoyed getting to meet the vendors that we deal with everyday," said Wendy Hantelman, Director of HR.  "Much of my area of the business is done over the phone, so getting to shake hands and really talk to people was fantastic!"
 
This year's event was highlighted by a keynote address by former President Bill Clinton. Those who attended the event waited over an hour for President Clinton to arrive after the Chicago airport was closed due to weather. His plane was forced to land in Gary, Indiana and then he drove up from there, Clinton told the crowd after apologizing for being late.
 
"It certainly was a long wait, but seeing Bill Clinton speak was a once-in-a-lifetime, awesome experience," said Jason Podell, GM for Scotty's in West Lafayette. 


The days may be informative, but at night is where the real fun begins. This year's trip included dinners at Revolution Brewery and Rockit Burger Bar, cocktails at the Public House and Rockit Bar and Grill, but the highlight of the event was the Cubs game where Scotty threw out the first pitch.

"Having my wife, kids, parents, sisters, 40 top management and 50 more guests/employees get to witness a "Field of Dreams" memory like that made it even more special," said Scotty Wise, President & CEO of a Pots & Pans Production restaurant management company for Scotty's concepts.

"As incredible as it was, I'm so glad it is over.  I've had so many sleepless nights and messages from friends, 'do not throw the ball in the dirt, get it across the plate,' over the past month, it was nice to get a full nights sleep finally."
 
The Chicago trip is an added benefit of working at Scotty's and costs the company nearly $40,000. Those attending do not have to pay for anything on the trip unless they decided to do something outside of the agenda. Wise believes these types of team building trips are well worth the cost.

"The most important part of that weekend was for our management team to spend time together outside our restaurants.  I know it is cliché; but, it is 100% about the journey, not the destination. And, the "working hard," makes the "playing hard" all part of the journey equation that I believe in. My management team is my family.  Our blood, sweat and tears are in everything we do for this company.  And, at the end of the day, the culture of this company is the most important part of our survival, it cannot be trained or taught, it has to be learned, lived and absorbed thru weekends like that."
 
Other employees agree. 
 
"Being able to socialize and spend time getting to know our teammates better during the events we have scheduled outside of time spent in educational sessions and on the show floor is such an incredible experience and a unique opportunity that our company provides," reflected Rachel Redwine-Nelson, Chief Branding Officer. "The memories that we create with each other will last a lifetime and go a long way toward developing and maintaining the awesome sense of camaraderie and family that Scott's company is so well known for."
 
"It was a great experience!  It's not often you have an opportunity to spend time with your co-workers and really get to know them outside of our normal working environment.  We were able to relax and enjoy ourselves and strengthen our team in the process," said Kim Lewandowski, Welcome Team Coordinator.

To all the photos from this year's trip. Click here.

Thr3e Wise Men Delivered Right to Your Door: Beer Too!

If you live in the Broad Ripple area, you now have a new option for food delivery as Thr3e Wise Men Brewing Company has begun to deliver their pizza, famous wings, dill chips and even their own brewed beer.

Thr3e Wise Men has evolved a lot over the 1st year of operations from being the home of the Scotty's executive team, who had to move out after only 6 months because of growth, to now doubling the brewing capacity to meet the demands their customers. Thr3e Wise Men will also begin delivering their beer to all the Scotty's concepts beginning in June.

"We have heard comments for the last year about how people wished we would deliver," said John Cavanaugh, Vice President of Operations. "We felt at this time we had a good control of the restaurant and brewing operations and we could expand by offering the delivery service."

Growler
One thing that sets Thr3e Wise Men apart from other delivery services is their ability to deliver beer in their growlers. (A growler is a 64-ounce bottle of beer) Customers may order up to two growlers with their delivery order. At the present time growlers for delivery have to be new purchases, not refills. Thr3e Wise Men does have plans to develop an option where old growlers can be returned for some kind of cash discount incentive on food. This option will come after several weeks of working
through the initial delivery process.

"We feel this can give us a huge advantage in the delivery market in the area," said Chris Parisi, General Manager of Thr3e Wise Men. "Now you can get your pizza and beer all in one order and not even have to leave your home."

The only day growlers cannot be delivered is Sunday based on the current Indiana alcohol laws, however they can be sold for carryout every day of the week.

For the last week Thr3e Wise Men has been running tests to make sure they had covered all the bases when it came to branching out to delivery. Customers who are VIP cardholders were able to register online to test the service. Each customer who was accepted into the test received a $30 credit on their VIP card to test the service. This is one of the many perks of being a VIP cardholder with Scotty's. To see more benefits or become a VIP click here.

Delivery

Jon Fitrzyk, Director of IT, was a key part in the delivery roll out. "We had to test this process for a few days, just to make sure we had all the kinks ironed out. Luckily we have great customers who helped us test this by completing surveys after their orders to receive the $30 credits."

The official launch of delivery for the general public kicked off Monday, April 30th. Customers can simply call the store at 317-255-5151 to place a carryout order. To kick off their delivery service

Thr3e Wise Men is delivering to a 3-mile radius from the store.  Delivery starts at 5pm and ends at 11pm every day of the week.
"We wanted to start out with a good-sized delivery area, and we will take some time and monitor whether we need to expand it or not," said Scott Wise, President and CEO. "And unfortunately the answer is no, for those that have asked via Twitter, you can't drive your care within the radius, park and have us deliver to your car."

To see a full menu online, click here. To view printable menus click here.

Let us know your thoughts? Have you used our carryout service? How was everything?